Food β page 2
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Showing question 21β40 of 45
TRIVIA #21 β’ Food
From which berry is the French liqueur Crème de Cassis made?
TRIVIA #22 β’ Food
What do we use when we eat soup or yogurt, which we can't hold with our hands?
TRIVIA #23 β’ Food
What is the name of the rum-based cocktail with mint, lime, sugar, and soda water?
TRIVIA #24 β’ Food
Which cheese is known for its large holes and nutty flavor?
TRIVIA #25 β’ Food
Which fermented cabbage dish is a national dish of South Korea?
TRIVIA #26 β’ Food
Which green or yellow fruit is wider at the bottom and narrower at the top, almost like a small bell?
TRIVIA #27 β’ Food
What is the name of the chemical process that makes bread rise?
TRIVIA #28 β’ Food
What is the name of the Italian gratin dish consisting of pasta sheets, meat sauce, and bΓ©chamel sauce?
TRIVIA #29 β’ Food
What is the concentrated Italian coffee called?
TRIVIA #30 β’ Food
What is the main ingredient in the Greek yogurt sauce tzatziki?
TRIVIA #31 β’ Food
What is the name of the white base sauce made from butter, flour, and milk?
TRIVIA #32 β’ Food
Which green herb is essential in Italian pesto?
TRIVIA #33 β’ Food
What color is a carrot often?
TRIVIA #34 β’ Food
What is the strong, traditional Japanese rice wine called?
TRIVIA #35 β’ Food
What do you put on a sandwich to make it buttery and tasty?
TRIVIA #36 β’ Food
Which vegetable has small green balls inside a pod?
TRIVIA #37 β’ Food
What is the best thing to drink when you are really thirsty?
TRIVIA #38 β’ Food
What white and healthy drink do we get from cows?
TRIVIA #39 β’ Food
Which soft and tasty food do you often eat with butter on, perhaps for breakfast?
TRIVIA #40 β’ Food
Which dish is made from beaten eggs that are fried in a pan?